2017 Dining Room

FOR THE TABLE

FARM

Melted Leek Arancini
Mushroom and Leek Ragout
Warm CastelVatrano Olives
Peppers Agro Dolce
Pickle Chips

LAND

Chicken Pate
Veal Polpetti
Shaved Prosciutto
Salami Calebrese

SEA

Alici Anchovie and pickled Vegetables
Pesce  Croquette
Fried Oysters

CHEESE

 

Sleeping Moses, Vermont
Humboldt Fog, California
Gorgonzola, Piedmont
Grana Padano, Lombardy
Fiddlehead Tomme, NH

 

APPETIZERS

Young Lettuces 12
Toasted hazelnut, poached pear, lemon honey vinaigrette

Ceasar Salad 12
Romaine‎ lettuce, garlic croutons, house made dressing

Baby Spinach Salad  13
Baby spinach, pickled white asparagus, fiddlehead tomme, crispy peas, horseradish vinaigrette 

Steamed Maine Mussels 15
Melted leeks, white wine, garlic and tarragon

Escargot 14
Shallots, prosciutto, pernod, mache, parmesan

Grilled Octopus 18
New potato, capers, olives, lemon vinaigrette

Truffled Lobster en Croute 18
Maine lobster, shaved truffle, cream and pastry topping.

Maine Clam Chowder
North Country smokehouse hickory smoked bacon.
Size:  Cup 6 Bowl 9

Chef's Soup of the Day
Chef's selection of house made soup
Size: Cup 5 Bowl 8

 

 

PASTA

Gnocchi 25
Handmade gnocchi, braised wild boar, parsnips, carrots, Cipollini onions, rosemary

Linguini  24
Vongole, local clams, garlic, Fresno Chile peppers, parsley, olive oil, white wine

Traditional Bolognese  25
Pork, beef, veal, pomodoro, grana padano, and hand cut tagliatelle

Agnolotti 24
Filled with braised pork, with king mistake mushrooms, prosciutto, marsala

 

ENTREES

Pan Roasted Free Range Chicken 26
Creamy mushroom risotto, grilled asparagus, white wine

Gulf of Maine 30
Local fish selection paired with seasonal ingredients

Steak frites*  31
Truffeld haystack potatoes and natural jus

NY Strip Steak* 36
Brussel sprouts, bacon, new potato, rosemary jus

Elk Sirloin  40
Spaetzle, snap peas, shitake mushrooms, Cipollini onions, natural jus

Grilled Monkfish 30
Balsamic, roasted root vegetables, parsnip puree

Summer Risotto 23
Wild rice, carnaroli rice, zucchini, corn, preserved lemon

Maine Hard-shell Lobster 48
1.5 pound Maine lobster, corn and crab caponata, white polenta, lemon butter sauce

 

SIDES‎

Brussel Sprouts, Smoked Bacon 6 
Grilled Asparagus with Lemon 6
Roasted New Potatoes 6 
Creamy Mushroom Risotto 6