News & Events

Chef James Walter “Chef of the Year” Wine Dinner

Come celebrate with us on Thursday April, 14th for Chef James Walters great achievement in his career. He was recently named “chef of the year” by the Maine restaurant association for his outstanding cuisine and dedication to his profession. James has prepared a fabulous menu of some of his favorite dishes utilizing in-season local ingredients. Welcome wine and tastes start at 6:30 with seating at 7:00 for the dinner. Call 207-646-5001 for reservations. Seating is limited.

First Course:

Pea tendril salad with pickled white asparagus, mache, horseradish vinaigrette and shaved tomme.

Second Course:

Smoked local pollock carbonara with english peas, grana padano, quail egg and cracked black pepper

or

Braised rabbit sugo with tomato, red wine, carrot, rosemary and hand cut pappardelle

Intermezzo- Caffe Prego sorbetto

Main Course:

Branzino- baked in salt crust with shaved fennel and golden raisin

or

Roasted rack of lamb- with mixed spring vegetables

Dessert:

Strawberry rhubarb biscuit with sweetened strawberries, rhubarb marmalade, buttermilk biscuit, whipped cream and candied rhubarb

 

Friends & Family Night – 5 Entree choices for $9.99 each

Starting November 2nd

Join us every Monday at Five-O for our Friends and Family Night. Each Monday Chef Walter will create 5 entrees to choice from at $9.99 each. Come early before the seats fill up and entrees run out for this popular evening. Doors open at 5:00pm, don’t miss it! We look forward to seeing you!

Menu Reservations