On Thursday, March 20, three celebrated area chefs will host a dinner at Five-O Shore Road Restaurant in Ogunquit to help raise funds to end childhood hunger. Our own, chef James Walter of Five-O, James Beard Award-winning chef Rob Evans of Duckfat, and chef Derek Bissonette from the White Barn Inn, will be preparing a 5 course meal at Five-O with all proceeds raised from the evening supporting Share Our Strength’s efforts to end childhood hunger in America. The event will include a cocktail reception, an auction, and a multi-course dinner developed and prepared by Walter, Evans and Bissonette.
Share Our Strength No Kid Hungry Dinner at Five-O Shore Road in Ogunquit
Featuring: chefs James Walter, Rob Evans and Derek Bissonette
Date and Time: Thursday, March 20th, 2014 – 5:30 p.m. Location: 50 Shore Road, Ogunquit, Maine
Tickets: Tickets for the multi-course dinner with wine pairings are $200 per person, and may be purchased by contacting Jeff Porter of Five-O at (207) 646-5001 or online at: nokidhungry.org/portlandme.
Join us for our newest weekly event!
Tapas Thursdays – No Plate is Greater Than $8.00!
Each Thursday evening in January we will serve an inventive assortment of tapas and small plates ranging from $3 to $8. In addition we will offer $5 Sangria and select bottled wines starting at $15.
Join us for Five-O’s Monday Night Public Supper!
Join us every Monday in the off season for Five-O’s Public Supper. Each Monday Chef Walter will select several items from our regular menu and offer them at 9.Five-0 ($9.50). Come early before the seats fill up and Entrees run out for this popular evening. Doors open at 5:00pm, don’t miss it!!
Check out our new brunch menu! Five-O now offers brunch on Sundays from 10 a.m. to 2 p.m. We offer our popular á la carte menu and a great selection of breakfast cocktails. Brunch is getting rave reviews; come see what people are talking about!