News & Events

Land VS. Sea Wine Dinner

Come celebrate with us on Thursday May, 19th for Chef James Walters dueling menus featuring Maine raised beef versus seafood from the Gulf of Maine. Welcome wine and tastes start at 6:30 with seating at 7:00 for the dinner. Call 207-646-5001 for reservations. Seating is limited.

LAND MENU

First Course:

Lamb Carpaccio with olive and mint pesto, crispy shallots and cracked black pepper

Second Course:

Stuffed Quail with focaccia and sage stuffing, fava beans, and smoked paprika soubise

Intermezzo- Caffe Prego sorbetto

Main Course:

Grilled Prime Flat Iron with truffle mashed turnip, charred wild leeks and natural jus

 

SEA MENU

First Course:

Maine Lobster Croquette with lemon creme fraiche and micro arugala

Second Course:

Grilled Octopus with haricot vert, caper berries, shaved garlic, and a lemon vinaigrette

Intermezzo- Caffe Prego sorbetto

Main Course:

Pan Roasted Monkfish with mashed English pea and peekytoe crab risotto finished with a sweet herb oil

 

DESSERT

Sweet Ricotta Crespelle: hand made crepes filled with sweet ricotta, topped with port soaked figs and candied pecans

Welcome to Five-O Shore Road

Five-O-Blog-1

Once in a while, a restaurant comes along that captures the essence of a place better than any other. Five-O defines a night out in Ogunquit: we are sophisticated with high style, always fun, our service is well-paced and our food is excellent.