Come celebrate with us on Thursday April, 14th for Chef James Walters great achievement in his career. He was recently named “chef of the year” by the Maine restaurant association for his outstanding cuisine and dedication to his profession. James has prepared a fabulous menu of some of his favorite dishes utilizing in-season local ingredients. Welcome wine and tastes start at 6:30 with seating at 7:00 for the dinner. Call 207-646-5001 for reservations. Seating is limited.
Pea tendril salad with pickled white asparagus, mache, horseradish vinaigrette and shaved tomme.
Smoked local pollock carbonara with english peas, grana padano, quail egg and cracked black pepper
Braised rabbit sugo with tomato, red wine, carrot, rosemary and hand cut pappardelle
Intermezzo- Caffe Prego sorbetto
Branzino- baked in salt crust with shaved fennel and golden raisin
Roasted rack of lamb- with mixed spring vegetables
Strawberry rhubarb biscuit with sweetened strawberries, rhubarb marmalade, buttermilk biscuit, whipped cream and candied rhubarb