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Five-O first opened in 2001 as a neighborhood diner. Three years later, it was transformed into a fine dining establishment, serving Mediterranean fare with a farm-to-table New England touch.
Get the full stories of Owner Donato Tramuto, President Jeff Porter, Executive Chef James Walter and General Manager Gary Pucciarelli. Learn why they live for Five-O!
Sneak a peek inside the Five-O kitchen, take a tour of the inviting dining room, and feast your eyes on our beautifully plated meals, all before you step inside the restaurant! Your taste buds will be jealous.